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gluten-free-cherry-clafoutis-recipe

Gluten-Free Cherry Clafoutis Recipe

A delightful, gluten-free version of the classic French dessert, Clafoutis, made with fresh cherries.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: French
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 1 cup cherries pitted
  • ½ cup almond flour
  • ½ cup sugar
  • 1 cup milk
  • 3 eggs
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth.
  3. Add the almond flour and salt, and whisk until combined.
  4. Gradually add the milk, whisking continuously until the batter is smooth.
  5. Grease a baking dish and spread the pitted cherries evenly on the bottom.
  6. Pour the batter over the cherries.
  7. Bake for 45 minutes, or until the clafoutis is set and golden brown.
  8. Let it cool slightly before serving. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 22g | Protein: 6g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 70mg | Sodium: 150mg | Potassium: 150mg | Fiber: 2g | Sugar: 18g | Vitamin A: 300IU | Vitamin C: 3mg | Calcium: 60mg | Iron: 1mg

Keywords

Cherry, Clafoutis, Gluten-Free
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