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gluten-free-chicken-and-turkey-recipe

Gluten-Free Chicken And Turkey Recipe

A simple and delicious gluten-free recipe combining chicken and turkey.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 pieces Chicken breasts
  • 2 pieces Turkey breasts
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 teaspoon Black pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine olive oil, salt, pepper, garlic powder, and paprika.
  3. 3. Rub the mixture evenly over the chicken and turkey breasts.
  4. 4. Place the chicken and turkey breasts in a baking dish.
  5. 5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
  6. 6. Let the meat rest for 5 minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 2g | Protein: 30g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 75mg | Sodium: 600mg | Potassium: 400mg | Vitamin A: 500IU | Calcium: 20mg | Iron: 1mg

Keywords

Chicken, Gluten-Free, Turkey
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