Go Back
–+ servings
gluten-free-chicken-meatballs-recipe

Gluten-Free Chicken Meatballs Recipe

Delicious and easy gluten-free chicken meatballs.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground Chicken
  • ½ cup Gluten-Free Breadcrumbs
  • 1 Egg beaten
  • ¼ cup Parmesan Cheese grated
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine ground chicken, gluten-free breadcrumbs, beaten egg, grated Parmesan cheese, garlic powder, onion powder, salt, and black pepper.
  3. Mix well until all ingredients are evenly combined.
  4. Form the mixture into small meatballs and place them on a baking sheet.
  5. Bake in the preheated oven for 20 minutes or until fully cooked and golden brown.
  6. Serve hot with your favorite dipping sauce or over pasta.

Nutritional Value

Calories: 250kcal | Carbohydrates: 10g | Protein: 25g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 100mg | Sodium: 600mg | Potassium: 400mg | Fiber: 1g | Sugar: 1g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 2mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!