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gluten-free-chocolate-biscotti-recipe

Gluten-Free Chocolate Biscotti Recipe

A delicious gluten-free chocolate biscotti recipe perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: Italian
Servings: 12 pieces
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour
  • 1 cup Sugar
  • ½ cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Salt
  • 3 units Eggs large
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
  3. In another bowl, beat the eggs and vanilla extract together. Gradually add the wet ingredients to the dry ingredients, mixing until combined. Stir in the chocolate chips.
  4. Divide the dough in half and shape each half into a log about 12 inches long. Place the logs on the prepared baking sheet and flatten them slightly.
  5. Bake for 25-30 minutes, until the logs are firm to the touch. Remove from the oven and let cool for 10 minutes.
  6. Reduce the oven temperature to 300°F (150°C). Using a serrated knife, cut the logs into ½-inch slices. Place the slices cut side down on the baking sheet and bake for an additional 10 minutes on each side, until crisp.
  7. Let the biscotti cool completely on a wire rack before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 100mg | Potassium: 150mg | Fiber: 2g | Sugar: 15g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Biscotti, Chocolate, Gluten-Free
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