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gluten-free-chocolate-brownies-recipe

Gluten-Free Chocolate Brownies

Delicious and fudgy gluten-free chocolate brownies.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 units Eggs large
  • 1 teaspoon Vanilla Extract
  • ⅓ cup Cocoa Powder unsweetened
  • ½ cup Gluten-Free Flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking Powder

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine melted butter and sugar. Whisk until well blended.
  3. Add eggs and vanilla extract to the mixture. Beat until smooth.
  4. Stir in cocoa powder, gluten-free flour, salt, and baking powder. Mix until fully incorporated.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the brownies cool in the pan before cutting into squares. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 25g | Vitamin A: 300IU | Calcium: 20mg | Iron: 1.5mg

Keywords

Brownies, Gluten-Free
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