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gluten-free-chocolate-cake-recipe

Gluten-Free Chocolate Cake

A delicious and moist gluten-free chocolate cake that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-Free Flour
  • 1 cup Sugar
  • 0.75 cup Cocoa Powder
  • 1.5 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 units Eggs
  • 1 cup Milk
  • 0.5 cup Vegetable Oil
  • 2 teaspoon Vanilla Extract
  • 1 cup Boiling Water

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, stir together the gluten-free flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the eggs, milk, oil, and vanilla extract. Mix for 2 minutes on medium speed of mixer.
  4. Stir in the boiling water last. Batter will be thin. Pour evenly into the prepared pan.
  5. Bake for 30 to 35 minutes in the preheated oven, until the cake tests done with a toothpick.
  6. Cool in the pan for 10 minutes, then remove to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 100mg | Iron: 2mg

Keywords

Chocolate Cake, Gluten-Free
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