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gluten-free-chocolate-cupcakes

Gluten-Free Chocolate Cupcakes

Delicious gluten-free chocolate cupcakes that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcake Ingredients

  • 1 cup Gluten-Free Flour
  • ½ cup Cocoa Powder
  • 1 cup Sugar
  • ½ teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • 1 cup Milk
  • ½ cup Vegetable Oil
  • 2 Eggs
  • 2 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients and mix until well combined.
  4. Pour the batter evenly into the cupcake liners, filling each about ⅔ full.
  5. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cupcakes to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Chocolate, Cupcakes, Gluten-Free
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