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gluten-free-chocolate-fudge-brownies-recipe

Gluten-Free Chocolate Fudge Brownies

Rich, fudgy brownies that are gluten-free and delicious.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 teaspoon Vanilla extract
  • 2 Eggs large
  • ⅓ cup Gluten-free flour
  • ½ cup Cocoa powder unsweetened
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking powder

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
  2. In a mixing bowl, combine the melted butter, sugar, and vanilla extract. Beat in the eggs one at a time.
  3. In another bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
  4. Pour the batter into the prepared baking pan and spread it evenly.
  5. Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the brownies to cool in the pan before cutting into squares. Enjoy!

Nutritional Value

Calories: 180kcal | Carbohydrates: 28g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 100mg | Fiber: 2g | Sugar: 20g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownies, Chocolate, Gluten-Free
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