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gluten-free-chocolate-gingerbread-recipe

Gluten-Free Chocolate Gingerbread Recipe

A delicious gluten-free chocolate gingerbread recipe perfect for the holidays.
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Preparation Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Cocoa powder
  • 1 teaspoon Ground ginger
  • ½ teaspoon Ground cinnamon
  • ¼ teaspoon Ground cloves
  • ½ cup Brown sugar
  • ½ cup Molasses
  • ½ cup Vegetable oil
  • 2 Eggs
  • 1 teaspoon Baking soda
  • ½ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the flour, cocoa powder, ground ginger, ground cinnamon, and ground cloves.
  3. In another bowl, combine the brown sugar, molasses, vegetable oil, and eggs. Mix well.
  4. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the baking soda and salt.
  5. Pour the batter into the prepared baking pan. Bake for 35 minutes or until a toothpick inserted into the center comes out clean.
  6. Let the gingerbread cool in the pan before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate, Gingerbread, Gluten-Free
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