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gluten-free-chocolate-lava-cake-recipe

Gluten-Free Chocolate Lava Cake

This recipe is gluten-free.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • ½ cup Unsalted Butter plus extra for greasing
  • 4 oz Bittersweet Chocolate chopped
  • 2 large Eggs
  • 2 large Egg Yolks
  • ¼ cup Granulated Sugar
  • 1 tablespoon Cocoa Powder gluten-free
  • 1 pinch Salt

Instructions 

  1. Preheat your oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder.
  2. Melt the butter and chocolate together in a microwave or double boiler. Stir until smooth.
  3. In a separate bowl, whisk together the eggs, egg yolks, and sugar until thick and pale.
  4. Fold the melted chocolate mixture into the egg mixture. Add the cocoa powder and salt, and mix until combined.
  5. Divide the batter evenly among the prepared ramekins. Place them on a baking sheet.
  6. Bake for 10-12 minutes, until the edges are set but the center is still soft.
  7. Let the cakes cool in the ramekins for 1 minute, then run a knife around the edges to loosen and invert onto plates. Serve immediately.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 6g | Fat: 25g | Saturated Fat: 15g | Cholesterol: 150mg | Sodium: 100mg | Potassium: 200mg | Fiber: 2g | Sugar: 20g | Vitamin A: 500IU | Calcium: 50mg | Iron: 3mg

Keywords

Gluten-Free
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