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gluten-free-chocolate-delight

Gluten-Free Chocolate Love Recipe

A delicious and rich gluten-free chocolate dessert that's perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • 1 cup Sugar
  • ½ cup Cocoa powder
  • ½ cup Butter, melted
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, whisk together the gluten-free flour, sugar, cocoa powder, baking powder, and salt.
  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
  4. Pour the batter into a greased baking pan.
  5. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  6. Let it cool before serving. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 50mg | Sodium: 150mg | Potassium: 200mg | Fiber: 3g | Sugar: 20g | Vitamin A: 300IU | Calcium: 30mg | Iron: 2mg

Keywords

Chocolate, Gluten-Free
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