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gluten-free-chocolate-muffins-recipe

Gluten-Free Chocolate Muffins Recipe

Delicious and moist gluten-free chocolate muffins that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 250 kcal

Ingredients 

Muffin Ingredients

  • 1.5 cups Gluten-Free Flour
  • 0.5 cup Cocoa Powder
  • 1 cup Sugar
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Baking Soda
  • 0.5 teaspoon Salt
  • 2 units Eggs
  • 1 cup Milk
  • 0.5 cup Vegetable Oil
  • 1 teaspoon Vanilla Extract
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chocolate chips.
  5. Divide the batter evenly among the muffin cups, filling each about ⅔ full.
  6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 12g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 20g | Vitamin A: 50IU | Calcium: 50mg | Iron: 2mg

Keywords

Chocolate Muffins, Gluten-Free
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