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gluten-free-chocolate-pie-recipe

Gluten-Free Chocolate Pie

A delicious gluten-free chocolate pie that's perfect for dessert.
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Preparation Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 350 kcal

Ingredients 

Crust

  • 1 ½ cups Gluten-free graham cracker crumbs
  • ¼ cup Sugar
  • 6 tablespoons Butter, melted

Filling

  • 1 cup Heavy cream
  • 2 cups Semi-sweet chocolate chips
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the gluten-free graham cracker crumbs, sugar, and melted butter. Press the mixture into a pie dish to form the crust.
  3. Bake the crust for 10 minutes, then let it cool.
  4. In a saucepan, heat the heavy cream until it just begins to simmer. Remove from heat and add the chocolate chips. Stir until the chocolate is melted and smooth.
  5. Add the vanilla extract to the chocolate mixture and stir well.
  6. Pour the chocolate filling into the cooled crust. Refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 40g | Protein: 4g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 45mg | Sodium: 150mg | Potassium: 200mg | Fiber: 2g | Sugar: 30g | Vitamin A: 300IU | Calcium: 60mg | Iron: 2mg

Keywords

Chocolate Pie, Gluten-Free
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