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gluten-free-cinnamon-raisin-scones-recipe

Gluten-Free Cinnamon Raisin Scones

Delicious gluten-free scones with a hint of cinnamon and sweet raisins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast, Snack
Cuisine: British
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free All-Purpose Flour
  • ¼ cup Sugar
  • 1 tablespoon Baking Powder
  • ½ teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • ½ cup Unsalted Butter, cold and cubed
  • ½ cup Raisins
  • ⅔ cup Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, salt, and ground cinnamon.
  3. Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
  4. Stir in the raisins.
  5. In a separate bowl, mix together the milk and vanilla extract. Pour this mixture into the dry ingredients and stir until just combined.
  6. Turn the dough out onto a lightly floured surface and shape it into a circle about 1-inch thick. Cut the dough into 8 wedges and place them on the prepared baking sheet.
  7. Bake for 18-20 minutes, or until the scones are golden brown. Allow them to cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 4g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 250mg | Potassium: 100mg | Fiber: 2g | Sugar: 10g | Vitamin A: 300IU | Calcium: 100mg | Iron: 1.5mg

Keywords

Cinnamon, Gluten-Free, Raisin, Scones
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