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gluten-free-coconut-flour-apple-cake-recipe

Gluten-Free Coconut Flour Apple Cake Recipe

A delicious and moist gluten-free apple cake made with coconut flour.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • ½ cup Coconut flour
  • ½ cup Coconut oil, melted
  • ½ cup Honey
  • 6 Eggs
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • 2 cups Apples, peeled and chopped

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, whisk together the coconut flour, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil, honey, eggs, and vanilla extract.
  4. Combine the wet and dry ingredients, then fold in the chopped apples.
  5. Pour the batter into the prepared baking pan and spread it evenly.
  6. Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 6g | Fat: 18g | Saturated Fat: 12g | Cholesterol: 93mg | Sodium: 150mg | Potassium: 100mg | Fiber: 5g | Sugar: 15g | Vitamin A: 200IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Keywords

Apple Cake, Coconut Flour, Gluten-Free
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