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gluten-free-cookie-ice-cream-sandwiches-recipe

Gluten-Free Cookie Ice Cream Sandwiches Recipe

This recipe is gluten free.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Cookies

  • 1 cup Gluten-free flour
  • ½ cup Butter softened
  • ½ cup Sugar
  • 1 teaspoon Vanilla extract
  • 1 unit Egg
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt
  • ½ cup Chocolate chips

Ice Cream

  • 2 cups Vanilla ice cream softened

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, cream together butter and sugar until light and fluffy.
  3. Beat in the egg and vanilla extract.
  4. In another bowl, whisk together gluten-free flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet and flatten slightly.
  8. Bake for 10-12 minutes or until edges are golden brown. Let cool completely.
  9. Scoop softened ice cream onto one cookie and top with another cookie to make a sandwich.
  10. Freeze for at least 1 hour before serving.

Nutritional Value

Calories: 300kcal | Carbohydrates: 40g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 25g | Vitamin A: 500IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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