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gluten-free-cornbread-stuffing-and-roasted-squash-recipe

Gluten-Free Cornbread Stuffing And Roasted Squash Recipe

A delicious and hearty gluten-free cornbread stuffing paired with roasted squash.
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Preparation Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Side Dish
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 cups Gluten-free cornbread, cubed
  • 2 cups Butternut squash, cubed and roasted
  • 1 cup Celery, chopped
  • 1 cup Onion, chopped
  • 2 tablespoon Olive oil
  • 2 cups Chicken or vegetable broth
  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 1 teaspoon Dried sage
  • 1 teaspoon Dried thyme

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine the cubed cornbread, roasted squash, celery, and onion.
  3. Drizzle with olive oil and toss to coat.
  4. Add the broth, salt, pepper, sage, and thyme. Mix well.
  5. Transfer the mixture to a baking dish and bake for 30-40 minutes, until the top is golden brown and crispy.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 30mg | Sodium: 300mg | Potassium: 200mg | Fiber: 4g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1.5mg

Keywords

Cornbread, Gluten-Free, Stuffing
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