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gluten-free-cornbread-with-green-chiles-and-cinnamon-recipe

Gluten-Free Cornbread With Green Chiles And Cinnamon Recipe

A delicious gluten-free cornbread with a twist of green chiles and cinnamon.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup Cornmeal
  • 1 cup Gluten-Free Flour
  • 1 tablespoon Baking Powder
  • 1 teaspoon Salt
  • 1 cup Milk
  • 2 Eggs
  • ¼ cup Vegetable Oil
  • 1 can Green Chiles diced
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine the cornmeal, gluten-free flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, eggs, and vegetable oil.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the diced green chiles and cinnamon.
  6. Pour the batter into a greased baking pan.
  7. Bake for 25 minutes or until a toothpick inserted into the center comes out clean.
  8. Let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 35mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 2mg | Calcium: 100mg | Iron: 1mg

Keywords

Cinnamon, Cornbread, Gluten-Free, Green Chiles
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