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gluten-free-cranberry-crumble-recipe

Gluten-Free Cranberry Crumble Recipe

A delicious and easy gluten-free cranberry crumble that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Crumble Topping

  • 1 cup Gluten-free oats
  • ½ cup Almond flour
  • ¼ cup Coconut sugar
  • ¼ cup Coconut oil melted
  • 1 teaspoon Cinnamon

Cranberry Filling

  • 3 cups Fresh cranberries
  • ½ cup Maple syrup
  • 1 tablespoon Lemon juice
  • 1 tablespoon Arrowroot powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the oats, almond flour, coconut sugar, melted coconut oil, and cinnamon. Mix until crumbly.
  3. In another bowl, mix the cranberries, maple syrup, lemon juice, and arrowroot powder.
  4. Pour the cranberry mixture into a baking dish and spread the crumble topping evenly over it.
  5. Bake for 45 minutes, or until the topping is golden brown and the cranberries are bubbly.
  6. Let it cool for a few minutes before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 40g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Sodium: 5mg | Potassium: 100mg | Fiber: 6g | Sugar: 20g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Cranberry, Crumble, Gluten-Free
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