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gluten-free-cupcakes-recipe

Gluten-Free Cupcakes Recipe

Delicious and easy gluten-free cupcakes that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 200 kcal

Ingredients 

Cupcake Ingredients

  • 1.5 cups Gluten-free flour
  • 1 cup Sugar
  • 0.5 cup Butter softened
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 0.5 cup Milk
  • 1.5 teaspoon Baking powder
  • 0.5 teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
  6. Divide the batter evenly among the cupcake liners, filling each about ⅔ full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 150mg | Potassium: 50mg | Fiber: 1g | Sugar: 20g | Vitamin A: 200IU | Calcium: 50mg | Iron: 1mg

Keywords

Cupcakes, Gluten-Free
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