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gluten-free-dinner-rolls-recipe

Gluten-Free Dinner Rolls

Soft and fluffy gluten-free dinner rolls perfect for any meal.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 8 rolls
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Flour Blend
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking Powder
  • 1 cup Milk warm
  • 1 tablespoon Olive Oil
  • 1 large Egg beaten

Instructions 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour blend, sugar, salt, and baking powder.
  3. Add the warm milk, olive oil, and beaten egg to the dry ingredients. Mix until well combined.
  4. Scoop the dough onto the prepared baking sheet, forming 8 rolls.
  5. Bake in the preheated oven for 20-25 minutes, or until the rolls are golden brown.
  6. Let the rolls cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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