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gluten-free-double-chocolate-chip-cookies

Gluten-Free Double Chocolate Chip Cookies

Delicious gluten-free double chocolate chip cookies that everyone will love.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 cup gluten-free flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1 cup chocolate chips

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat butter and sugars until creamy. Add vanilla and eggs, one at a time.
  4. Gradually add dry ingredients to wet ingredients. Stir in chocolate chips.
  5. Drop dough by tablespoonfuls onto a baking sheet.
  6. Bake for 10 minutes or until edges are set. Cool on a wire rack.

Nutritional Value

Calories: 200kcal | Carbohydrates: 28g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate, Cookies, Gluten-Free
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