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gluten-free-english-muffins-recipe

Gluten-Free English Muffins

Delicious and easy-to-make gluten-free English muffins.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Breakfast
Cuisine: American
Servings: 4 muffins
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 tablespoon Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Baking powder
  • 1 cup Milk warm
  • 1 tablespoon Butter melted
  • 1 large Egg beaten

Instructions 

  1. In a mixing bowl, whisk together the gluten-free flour, sugar, salt, and baking powder.
  2. Add the warm milk, melted butter, and beaten egg to the dry ingredients. Mix until well combined.
  3. Heat a skillet over medium heat and lightly grease with butter or oil. Place muffin rings on the skillet.
  4. Spoon batter into the muffin rings, filling each about halfway. Cook for about 10 minutes on each side, until golden brown and cooked through.
  5. Remove from skillet and let cool slightly before serving.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 4g | Vitamin A: 200IU | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free
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