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gluten-free-flatbread-recipe

Gluten-Free Flatbread Recipe

A simple and quick gluten-free flatbread recipe that's perfect for any meal.
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Preparation Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Flatbread Ingredients

  • 1 cup Gluten-Free Flour
  • 1 cup Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt

Instructions 

  1. In a mixing bowl, combine the gluten-free flour and salt.
  2. Gradually add water and olive oil, stirring until a dough forms.
  3. Heat a skillet over medium heat.
  4. Divide the dough into 4 equal parts and roll each into a flatbread shape.
  5. Cook each flatbread in the skillet for about 2-3 minutes on each side until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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