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gluten-free-focaccia-recipe

Gluten-Free Focaccia Recipe

This recipe is gluten free.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Bread
Cuisine: Italian
Servings: 6 servings
Calories: 180 kcal

Ingredients 

Main Ingredients

  • 2 cups gluten-free all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon active dry yeast
  • 1 cup warm water
  • 2 tablespoon olive oil
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 0.5 teaspoon black pepper

Instructions 

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  3. In another bowl, mix flour, salt, rosemary, thyme, garlic powder, and black pepper.
  4. Add yeast mixture and olive oil to the dry ingredients. Mix until a dough forms.
  5. Transfer dough to a greased baking sheet. Spread it out evenly.
  6. Let it rise for 20 minutes.
  7. Bake for 20-25 minutes or until golden brown.

Nutritional Value

Calories: 180kcal | Carbohydrates: 30g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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