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gluten-free-focaccia-with-garlic

Gluten-Free Focaccia With Garlic

A delicious gluten-free focaccia bread infused with garlic.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Warm water
  • 2 tablespoon Olive oil
  • 1 tablespoon Honey
  • 1 packet Active dry yeast
  • 1 teaspoon Salt
  • 3 cloves Garlic, minced
  • 1 tablespoon Fresh rosemary, chopped

Instructions 

  1. 1. In a mixing bowl, combine warm water, honey, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add gluten-free flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth. Cover and let it rise for 20 minutes.
  4. 4. Preheat the oven to 400°F (200°C). Spread the dough onto a greased baking sheet.
  5. 5. Press minced garlic and rosemary into the dough. Drizzle with olive oil.
  6. 6. Bake for 20-25 minutes until golden brown. Let it cool before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Focaccia, Garlic, Gluten-Free
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