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gluten-free-focaccia-with-garlic-and-tomato

Gluten-Free Focaccia With Garlic And Tomato

A delicious gluten-free focaccia topped with garlic and tomato.
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Preparation Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Bread
Cuisine: Italian
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 cup Warm water
  • 1 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 1 packet Active dry yeast
  • 2 cloves Garlic, minced
  • 1 cup Cherry tomatoes, halved
  • 1 tablespoon Fresh rosemary, chopped

Instructions 

  1. 1. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  2. 2. Add gluten-free flour, olive oil, and salt to the yeast mixture. Mix until a dough forms.
  3. 3. Knead the dough for about 5 minutes until smooth. Cover and let it rise for 20 minutes.
  4. 4. Preheat your oven to 400°F (200°C). Grease a baking sheet with olive oil.
  5. 5. Spread the dough onto the baking sheet, pressing it out to an even thickness.
  6. 6. Press garlic, cherry tomatoes, and rosemary into the dough. Drizzle with a bit more olive oil.
  7. 7. Bake for 20-25 minutes until golden brown. Let it cool slightly before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 3g | Fat: 4g | Saturated Fat: 0.5g | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 2g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free
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