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gluten-free-fudgy-brownie-cupcakes-recipe

Gluten-Free Fudgy Brownie Cupcakes

Deliciously fudgy and gluten-free brownie cupcakes that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 cupcakes
Calories: 180 kcal

Ingredients 

Main Ingredients

  • ½ cup Butter melted
  • 1 cup Sugar
  • 2 large Eggs
  • 1 teaspoon Vanilla extract
  • ⅓ cup Cocoa powder unsweetened
  • ½ cup Gluten-free flour
  • ¼ teaspoon Salt
  • ¼ teaspoon Baking powder

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, whisk together the melted butter and sugar until well combined.
  3. Add the eggs and vanilla extract, and whisk until smooth.
  4. Sift in the cocoa powder, gluten-free flour, salt, and baking powder. Stir until just combined.
  5. Divide the batter evenly among the cupcake liners.
  6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool in the tin for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 180kcal | Carbohydrates: 25g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 40mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 18g | Vitamin A: 200IU | Calcium: 20mg | Iron: 1mg

Keywords

Brownie, Cupcakes, Gluten-Free
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