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gluten-free-garlic-and-sesame-crackers-recipe

Gluten-Free Garlic And Sesame Crackers Recipe

Crunchy and flavorful gluten-free crackers perfect for snacking or serving with dips.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-free flour
  • ½ teaspoon Salt
  • ½ teaspoon Garlic powder
  • 2 tablespoon Sesame seeds
  • ¼ cup Olive oil
  • ¼ cup Water

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free flour, salt, garlic powder, and sesame seeds.
  3. Add the olive oil and water to the dry ingredients. Mix until a dough forms.
  4. Roll out the dough on a floured surface to about ⅛ inch thick. Cut into desired shapes.
  5. Place the crackers on the prepared baking sheet. Bake for 15-20 minutes or until golden brown.
  6. Let cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 50mg | Fiber: 2g | Calcium: 20mg | Iron: 1mg

Keywords

Crackers, Gluten-Free
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