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gluten-free-gingersnap-stars-recipe

Gluten-Free Gingersnap Stars

Delicious gluten-free gingersnap cookies shaped like stars, perfect for the holidays.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour
  • 1 teaspoon Baking soda
  • 1 teaspoon Ground ginger
  • 1 teaspoon Ground cinnamon
  • 0.5 teaspoon Ground cloves
  • 0.25 teaspoon Salt
  • 0.75 cup Coconut oil, melted
  • 1 cup Brown sugar
  • 1 unit Egg
  • 0.25 cup Molasses
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, whisk together the gluten-free flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt.
  3. In another bowl, mix the melted coconut oil and brown sugar until well combined. Add the egg, molasses, and vanilla extract, and mix until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  5. Roll out the dough on a lightly floured surface to about ¼ inch thickness. Use a star-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
  6. Bake for 8-10 minutes, or until the edges are lightly browned. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 10mg | Sodium: 50mg | Potassium: 70mg | Fiber: 1g | Sugar: 10g | Calcium: 20mg | Iron: 0.5mg

Keywords

Cookies, Gingersnap, Gluten-Free
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