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gluten-free-goddess-buckwheat-chocolate-chip-cookies-recipe

Gluten-Free Goddess Buckwheat Chocolate Chip Cookies Recipe

Delicious gluten-free chocolate chip cookies made with buckwheat flour.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 12 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup buckwheat flour
  • ½ cup chocolate chips
  • ½ cup butter softened
  • ½ cup brown sugar
  • ¼ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 egg
  • ½ teaspoon baking soda
  • ¼ teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
  3. Beat in the egg and vanilla extract until fluffy.
  4. In another bowl, whisk together the buckwheat flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet.
  8. Bake for 10 minutes, or until edges are golden brown.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 100mg | Potassium: 50mg | Fiber: 2g | Sugar: 12g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip Cookies, Gluten-Free
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