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gluten-free-goddess-dark-goddess-cake-recipe

Gluten-Free Goddess Dark Goddess Cake Recipe

A rich, decadent gluten-free cake perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 300 kcal

Ingredients 

Cake Ingredients

  • 1 cup Gluten-free flour
  • ½ cup Cocoa powder
  • 1 cup Sugar
  • ½ cup Vegetable oil
  • 1 cup Water
  • 1 teaspoon Vanilla extract
  • ½ teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ¼ teaspoon Salt

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a cake pan.
  2. In a mixing bowl, whisk together the gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
  3. Add the vegetable oil, water, and vanilla extract. Mix until smooth.
  4. Pour the batter into the prepared cake pan.
  5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 3g | Fat: 14g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 25g | Calcium: 20mg | Iron: 2mg

Keywords

Cake, Chocolate, Gluten-Free
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