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gluten-free-goddess-pancakes-recipe

Gluten-Free Goddess Pancakes Recipe

Fluffy, delicious gluten-free pancakes that everyone will love.
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Preparation Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Course: Breakfast
Cuisine: American
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Pancake Ingredients

  • 1 cup gluten-free flour blend
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup milk dairy or non-dairy
  • 1 large egg
  • 2 tablespoon melted butter or oil
  • 1 teaspoon vanilla extract

Instructions 

  1. In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat a non-stick skillet over medium heat. Pour ¼ cup of batter onto the skillet for each pancake.
  5. Cook until bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
  6. Serve warm with your favorite toppings.

Nutritional Value

Calories: 200kcal | Carbohydrates: 30g | Protein: 5g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 100mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free, Pancakes
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