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gluten-free-grilled-cheese-sandwich-recipe

Gluten-Free Grilled Cheese Sandwich

A simple and delicious gluten-free grilled cheese sandwich recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 2 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 4 slices Gluten-free bread
  • 4 slices Cheddar cheese
  • 2 tablespoon Butter softened

Instructions 

  1. 1. Heat a skillet over medium heat.
  2. 2. Spread butter on one side of each slice of bread.
  3. 3. Place two slices of bread, buttered side down, on the skillet.
  4. 4. Add two slices of cheese on each piece of bread in the skillet.
  5. 5. Top with the remaining slices of bread, buttered side up.
  6. 6. Cook until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 12g | Cholesterol: 60mg | Sodium: 600mg | Potassium: 100mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Calcium: 300mg | Iron: 2mg

Keywords

Gluten-Free, Grilled Cheese
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