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gluten-free-hazelnut-crackers-with-herbs-recipe

Gluten-Free Hazelnut Crackers With Herbs Recipe

These gluten-free hazelnut crackers are perfect for a healthy snack or appetizer. They're packed with flavor from fresh herbs and are easy to make.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup hazelnut flour
  • ½ cup tapioca flour
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme, chopped
  • ½ teaspoon sea salt
  • 2 tablespoon olive oil
  • 3 tablespoon water

Instructions 

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine hazelnut flour, tapioca flour, chopped rosemary, chopped thyme, and sea salt.
  3. Add olive oil and water to the dry ingredients and mix until a dough forms.
  4. Place the dough between two sheets of parchment paper and roll it out to about ⅛ inch thickness.
  5. Cut the dough into desired shapes and transfer them to the prepared baking sheet.
  6. Bake for 15-20 minutes, or until the edges are golden brown.
  7. Let the crackers cool completely before serving.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 3g | Fat: 12g | Saturated Fat: 1g | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 1g | Calcium: 20mg | Iron: 1mg

Keywords

Crackers, Gluten-Free, Hazelnut, Herbs
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