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gluten-free-irish-soda-bread

Gluten-Free Irish Soda Bread

A simple, quick bread that's perfect for those avoiding gluten.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Irish
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Salt
  • 1 ½ cups Buttermilk

Instructions 

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking soda, and salt.
  3. Make a well in the center and pour in the buttermilk. Stir until a dough forms.
  4. Turn the dough out onto a lightly floured surface and knead gently for a minute.
  5. Shape the dough into a round loaf and place it on the prepared baking sheet. Cut a deep cross on top of the loaf.
  6. Bake for 45 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  7. Let it cool on a wire rack before slicing.

Nutritional Value

Calories: 150kcal | Carbohydrates: 30g | Protein: 4g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 400mg | Potassium: 50mg | Fiber: 2g | Sugar: 2g | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
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