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gluten-free-key-lime-pie-recipe

Gluten-Free Key Lime Pie Recipe

A delicious gluten-free key lime pie that's perfect for any occasion.
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Preparation Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 320 kcal

Ingredients 

Crust

  • 1 ½ cups gluten-free graham cracker crumbs
  • ¼ cup sugar
  • ½ cup butter, melted

Filling

  • 4 egg yolks
  • 1 can sweetened condensed milk (14 oz)
  • ½ cup key lime juice
  • 1 tablespoon lime zest

Instructions 

  1. Preheat oven to 350°F (175°C).
  2. In a mixing bowl, combine gluten-free graham cracker crumbs, sugar, and melted butter. Press mixture into a pie dish to form the crust.
  3. Bake crust for 10 minutes, then let it cool.
  4. In another bowl, whisk together egg yolks, sweetened condensed milk, key lime juice, and lime zest until smooth.
  5. Pour filling into the cooled crust and bake for 15 minutes.
  6. Let the pie cool to room temperature, then refrigerate for at least 2 hours before serving.

Nutritional Value

Calories: 320kcal | Carbohydrates: 45g | Protein: 5g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 110mg | Sodium: 180mg | Potassium: 150mg | Fiber: 1g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 5mg | Calcium: 150mg | Iron: 1mg

Keywords

Gluten-Free
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