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gluten-free-lasagna-casserole-slow-cooker-recipe

Gluten-Free Lasagna Casserole Slow Cooker Recipe

A delicious and easy gluten-free lasagna made in a slow cooker.
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Preparation Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes
Course: Main Course
Cuisine: Italian
Servings: 6 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef or ground turkey
  • 1 jar Marinara sauce 24 oz
  • 1 cup Ricotta cheese
  • 2 cups Shredded mozzarella cheese
  • 1 cup Grated Parmesan cheese
  • 1 box Gluten-free lasagna noodles uncooked
  • 1 teaspoon Dried basil
  • 1 teaspoon Dried oregano
  • 1 teaspoon Garlic powder
  • to taste Salt and pepper

Instructions 

  1. 1. In a skillet, cook the ground beef until browned. Drain excess fat.
  2. 2. Add marinara sauce to the skillet and mix with the cooked beef.
  3. 3. In a bowl, combine ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, basil, oregano, and garlic powder. Mix well.
  4. 4. Spread a thin layer of the meat sauce at the bottom of the slow cooker.
  5. 5. Place a layer of uncooked gluten-free lasagna noodles over the sauce. Break noodles to fit as needed.
  6. 6. Spread a layer of the cheese mixture over the noodles.
  7. 7. Repeat the layers until all ingredients are used, ending with a layer of meat sauce.
  8. 8. Sprinkle the remaining 1 cup of mozzarella cheese on top.
  9. 9. Cover and cook on low for 4 hours or until noodles are tender.
  10. 10. Let it sit for 10 minutes before serving. Enjoy!

Nutritional Value

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 80mg | Sodium: 800mg | Potassium: 500mg | Fiber: 3g | Sugar: 8g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 300mg | Iron: 4mg

Keywords

Gluten-Free, Lasagna, Slow Cooker
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