Go Back
–+ servings
gluten-free-lemon-poppy-seed-bread-recipe

Gluten-Free Lemon Poppy Seed Bread Recipe

This recipe is gluten free.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 1.5 cups gluten-free flour
  • 1 cup sugar
  • 0.5 cup unsalted butter, melted
  • 3 large eggs
  • 0.5 cup milk
  • 0.25 cup lemon juice
  • 2 tablespoon lemon zest
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt

Instructions 

  1. Preheat oven to 350°F (175°C). Grease a loaf pan.
  2. In a bowl, mix flour, baking powder, baking soda, and salt.
  3. In another bowl, beat sugar and butter until fluffy.
  4. Add eggs one at a time, beating well after each.
  5. Mix in milk, lemon juice, and lemon zest.
  6. Gradually add dry ingredients, mixing until just combined.
  7. Stir in poppy seeds.
  8. Pour batter into the loaf pan.
  9. Bake for 50 minutes or until a toothpick comes out clean.
  10. Let cool before slicing.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 80mg | Sodium: 200mg | Potassium: 100mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free
Tried this recipe?Let us know how it was!