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gluten-free-lemon-pound-cake-recipe

Gluten-Free Lemon Pound Cake

A delicious and moist gluten-free lemon pound cake.
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Preparation Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Course: Dessert
Cuisine: American
Servings: 8 servings
Calories: 280 kcal

Ingredients 

Main Ingredients

  • 1.5 cups Gluten-Free All-Purpose Flour
  • 1 cup Sugar
  • 0.5 cup Butter softened
  • 3 Eggs
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Powder
  • 0.5 teaspoon Salt
  • 0.5 cup Milk
  • 2 tablespoon Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a loaf pan.
  2. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In another bowl, whisk together the gluten-free flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients.
  6. Stir in the lemon juice and lemon zest.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 50 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 280kcal | Carbohydrates: 40g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 70mg | Sodium: 200mg | Potassium: 50mg | Fiber: 1g | Sugar: 25g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 50mg | Iron: 1mg

Keywords

Gluten-Free, Lemon, Pound Cake
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