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gluten-free-margherita-pizza-recipe

Gluten-Free Margherita Pizza

A delicious gluten-free Margherita pizza with fresh ingredients.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Pizza Ingredients

  • 1 cup Gluten-Free Flour
  • 1 cup Warm Water
  • 1 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 cup Tomato Sauce
  • 1 cup Mozzarella Cheese shredded
  • 1 handful Fresh Basil Leaves

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. In a mixing bowl, combine the gluten-free flour, warm water, olive oil, and salt. Mix until a dough forms.
  3. Roll out the dough on a baking sheet.
  4. Spread the tomato sauce over the dough.
  5. Sprinkle the shredded mozzarella cheese evenly over the sauce.
  6. Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly.
  7. Remove from the oven and top with fresh basil leaves before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 10g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 200mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Gluten-Free
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