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gluten-free-mint-chocolate-cookies-recipe

Gluten-Free Mint Chocolate Cookies

Delicious gluten-free cookies with a refreshing minty twist and rich chocolate flavor.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Flour
  • ½ cup Cocoa Powder
  • ½ teaspoon Baking Soda
  • ¼ teaspoon Salt
  • ½ cup Butter softened
  • ½ cup Brown Sugar packed
  • ¼ cup Granulated Sugar
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Peppermint Extract
  • 1 large Egg
  • 1 cup Chocolate Chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, whisk together the gluten-free flour, cocoa powder, baking soda, and salt.
  3. In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy.
  4. Add the vanilla extract, peppermint extract, and egg to the butter mixture. Beat until combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10 minutes or until the edges are set. Let the cookies cool on the baking sheet for 5 minutes before transferring to a cooling rack.

Nutritional Value

Calories: 120kcal | Carbohydrates: 15g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 80mg | Potassium: 50mg | Fiber: 2g | Sugar: 10g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Gluten-Free, Mint Chocolate Cookies
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