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gluten-free-oatmeal-chocolate-chip-bars-recipe

Gluten-Free Oatmeal Chocolate Chip Bars Recipe

Delicious and easy gluten-free oatmeal chocolate chip bars.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Dessert
Cuisine: American
Servings: 12 bars
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free rolled oats
  • 1 cup Gluten-free all-purpose flour
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • ½ cup Coconut oil, melted
  • 1 cup Brown sugar
  • 2 teaspoons Vanilla extract
  • 2 units Eggs
  • 1 cup Chocolate chips

Instructions 

  1. Preheat your oven to 350°F (175°C). Grease a baking pan.
  2. In a mixing bowl, combine the oats, flour, baking soda, and salt.
  3. In another bowl, mix the melted coconut oil, brown sugar, and vanilla extract. Add the eggs one at a time, mixing well after each addition.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
  5. Spread the batter evenly in the prepared baking pan. Bake for 25 minutes or until golden brown.
  6. Allow to cool before cutting into bars. Enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 8g | Cholesterol: 20mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 18g | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Gluten-Free, Oatmeal
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