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gluten-free-oatmeal-chocolate-chip-cookies-recipe

Gluten-Free Oatmeal Chocolate Chip Cookies

Delicious gluten-free oatmeal chocolate chip cookies that are perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 1 cup Gluten-Free Oats
  • 1 cup Gluten-Free Flour
  • ½ cup Brown Sugar
  • ½ cup White Sugar
  • ½ cup Butter softened
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda
  • ½ teaspoon Salt
  • 1 cup Chocolate Chips
  • 2 Eggs

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter, brown sugar, and white sugar until smooth.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Combine the gluten-free flour, baking soda, and salt; stir into the creamed mixture until just blended.
  5. Mix in the oats and chocolate chips.
  6. Drop by spoonfuls onto ungreased baking sheets.
  7. Bake for 10 minutes in the preheated oven, or until golden brown.
  8. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 100mg | Potassium: 50mg | Fiber: 1g | Sugar: 12g | Vitamin A: 100IU | Calcium: 20mg | Iron: 1mg

Keywords

Chocolate Chip, Cookies, Gluten-Free, Oatmeal
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