Go Back
–+ servings
gluten-free-oatmeal-raisin-cookies-recipe

Gluten-Free Oatmeal Raisin Cookies Recipe

Delicious gluten-free oatmeal raisin cookies that are perfect for a snack or dessert.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Course: Dessert
Cuisine: American
Servings: 24 cookies
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-Free Rolled Oats
  • 1 cup Raisins
  • 1 cup Gluten-Free All-Purpose Flour
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Salt
  • ½ cup Butter, softened
  • ½ cup Brown Sugar
  • ¼ cup Granulated Sugar
  • 2 Large Eggs
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the gluten-free rolled oats, gluten-free flour, baking soda, cinnamon, and salt.
  3. In another bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add the eggs and vanilla extract, and mix well.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until well combined. Stir in the raisins.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown. Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack to cool completely.

Nutritional Value

Calories: 120kcal | Carbohydrates: 18g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 80mg | Potassium: 60mg | Fiber: 2g | Sugar: 10g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg

Keywords

Cookies, Gluten-Free
Tried this recipe?Let us know how it was!