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gluten-free-olive-herb-bread-recipe

Gluten-Free Olive Herb Bread Recipe

A delicious gluten-free bread packed with olives and herbs.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Bread
Cuisine: Gluten-Free
Servings: 8 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 cups Gluten-free flour blend
  • 1 cup Warm water
  • 2 tablespoon Olive oil
  • 1 teaspoon Salt
  • 1 tablespoon Sugar
  • 2 teaspoon Active dry yeast
  • 1 cup Chopped olives
  • 2 tablespoon Mixed herbs e.g., rosemary, thyme

Instructions 

  1. 1. Preheat your oven to 375°F (190°C).
  2. 2. In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
  3. 3. Add the gluten-free flour blend, olive oil, salt, chopped olives, and mixed herbs. Mix until well combined.
  4. 4. Pour the batter into a greased loaf pan. Smooth the top with a spatula.
  5. 5. Bake for 45 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
  6. 6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 150kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Sodium: 300mg | Potassium: 50mg | Fiber: 2g | Sugar: 1g | Calcium: 10mg | Iron: 1mg

Keywords

Bread, Herb, Olive
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