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gluten-free-orange-almond-muffins-recipe

Gluten-Free Orange Almond Muffins

Delicious gluten-free muffins with a hint of orange and almond.
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Preparation Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 12 muffins
Calories: 210 kcal

Ingredients 

Muffin Batter

  • 2 cups Almond flour
  • ½ cup Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Salt
  • 3 Eggs large
  • ¼ cup Orange juice freshly squeezed
  • 1 tablespoon Orange zest grated
  • ¼ cup Vegetable oil
  • 1 teaspoon Vanilla extract

Instructions 

  1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a large bowl, whisk together the almond flour, sugar, baking powder, and salt.
  3. In another bowl, beat the eggs, then add the orange juice, orange zest, vegetable oil, and vanilla extract. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Value

Calories: 210kcal | Carbohydrates: 12g | Protein: 6g | Fat: 16g | Saturated Fat: 2g | Cholesterol: 55mg | Sodium: 150mg | Potassium: 100mg | Fiber: 2g | Sugar: 8g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 60mg | Iron: 1.5mg

Keywords

Almond, Gluten-Free, Muffins, Orange
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