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gluten-free-pasta-frittata-recipe

Gluten-Free Pasta Frittata Recipe

A delicious and easy gluten-free frittata made with leftover pasta.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Cooked gluten-free pasta
  • 6 Eggs beaten
  • 1 cup Grated cheese any type
  • 1 cup Chopped vegetables optional
  • 1 tablespoon Olive oil
  • to taste Salt and pepper

Instructions 

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the beaten eggs, grated cheese, chopped vegetables, salt, and pepper.
  3. Heat the olive oil in an oven-safe skillet over medium heat.
  4. Add the cooked pasta to the skillet and spread it out evenly.
  5. Pour the egg mixture over the pasta and cook for a few minutes until the edges start to set.
  6. Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is fully set and golden on top.
  7. Remove from the oven and let it cool slightly before slicing and serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 5g | Cholesterol: 200mg | Sodium: 300mg | Potassium: 150mg | Fiber: 2g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 2mg

Keywords

Frittata, Gluten-Free, Pasta
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