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gluten-free-pasta-with-artichoke-hearts-raisins-pecans-recipe

Gluten-Free Pasta With Artichoke Hearts, Raisins & Pecans Recipe

A delightful gluten-free pasta dish with artichoke hearts, raisins, and pecans.
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Preparation Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Course: Main Course
Cuisine: Italian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 oz Gluten-Free Pasta
  • 1 cup Artichoke Hearts quartered
  • ½ cup Raisins
  • ½ cup Pecans chopped
  • 2 tablespoon Olive Oil
  • 2 cloves Garlic minced
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper

Instructions 

  1. 1. Cook the gluten-free pasta according to the package instructions. Drain and set aside.
  2. 2. In a large pan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
  3. 3. Add the artichoke hearts, raisins, and pecans to the pan. Cook for about 5 minutes, stirring occasionally.
  4. 4. Add the cooked pasta to the pan. Season with salt and black pepper. Toss everything together until well combined and heated through.
  5. 5. Serve hot and enjoy!

Nutritional Value

Calories: 350kcal | Carbohydrates: 45g | Protein: 8g | Fat: 15g | Saturated Fat: 2g | Sodium: 300mg | Potassium: 300mg | Fiber: 5g | Sugar: 10g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 2mg

Keywords

Gluten-Free, Pasta
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