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gluten-free-peach-cobbler-recipe

Gluten-Free Peach Cobbler

A delicious gluten-free peach cobbler that's perfect for dessert.
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Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 6 cups Peaches, sliced
  • 1 cup Sugar
  • 1 cup Gluten-Free Flour
  • 1 teaspoon Baking Powder
  • 1 cup Milk
  • 1 teaspoon Vanilla Extract
  • ½ cup Butter, melted

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sliced peaches and half of the sugar. Set aside.
  3. In another bowl, whisk together the gluten-free flour, baking powder, and remaining sugar.
  4. Add the milk and vanilla extract to the dry ingredients and mix until smooth.
  5. Pour the melted butter into a baking dish. Pour the batter over the butter, but do not stir.
  6. Spoon the peaches and their juice evenly over the batter. Do not stir.
  7. Bake for 45 minutes, or until the top is golden brown and a toothpick inserted into the cobbler comes out clean.
  8. Let cool slightly before serving. Enjoy!

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 150mg | Fiber: 2g | Sugar: 35g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 1mg

Keywords

Gluten-Free, Peach Cobbler
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